Press Release: Dana Thompson embraces Indigenous ancestry and incorporates ingredients native to North America in new cannabis seltzer.

Dana Thompson has spent much of the past decade thinking about food—be it advocating for food sovereignty or as cofounder of Minneapolis-based Owamni, which won the James Beard Award for best new restaurant in 2022. Now, she’s turned her attention to beverages, with a new line of low-dose THC/CBD cannabis seltzers called Heti. As with her […]