Pizza Business Owner Launches Patent Pending Cannabis Frozen Pizza… Spinello’s and yes you guessed it…. bakes at 420 Degrees

A New York-style pizzeria in Ballantyne has launched a side business out of its kitchen for a hot-in-demand product: A take and “bake” pizza. Why it matters: Mike Libretto of Libretto’s Pizzeria has done what the Einsteins, Newtons and greatest scientists of all time couldn’t. He created an infinite loop: Eat good pizza, get high, want […]

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